www.littlenars.com | Dianne Peña

Texas Roadhouse Grill, the first modern Western saloon in the Philippines, boasts of an extensive grill menu consisting of juicy imported U.S. steaks, tender ribs and chops, ocean-fresh seafood, all-time favorite chicken dishes and more.

Yehey gave bloggers a chance to dine in this great restaurant and served us with this delicious and mouth-watering dishes:

Whet your appetite with  Jessie James Sampler (P375.00) as a starter. It is a combination of Fried Mozzarella Cheese Sticks, Spicy Chicken (which I definitely love) and Fish Fillet. Together with 3 dips for each in which you can choose from. As for me, this appetizer will make you stuffed already.

The Great Ribeye (P1,100.00)- the most sought-after in the menu, is a mouth-watering 10-ounce certified US steak. Steaks are prepared the way you like it: rare, medium rare, medium, medium well and well done. Whatever your preference is, meats are guaranteed to be tender and juicy. Side dishes include a combination of any of the following: Fresh steamed veggies, Corn on the Cob, Texas Rice or French Fries. Actually, 3 persons can share with this serving. HUGE!

Other hefty option is the Shrimp and Salmon Skewers (P420.00)- It is served with 3 sticks of salmon skewers and shrimp squeezed atop with lemon together with Texas rice and assorted veggies as a side dish.

You might want to finish your delectable meal with their sinfully delicious dessert which include their famous Mighty Oreo Mud Pie (P220.00)- It is an ice cream slash cake all in one. It is composed of 3 layers, 1st with coffee flavored ice cream, 2nd with chocolate and bits of caramel and 3rd with an Oreo cookie based, which is the best part of the dessert. This dessert is fun to share with 2 to 3 friends. You will personally enjoy sharing it as I enjoyed mine.

If you do like the ambiance of Westernized-Rodeo-Cowgirl/boy feeling, you will definitely get the good vibe and great food all in one stop. Throughout the restaurant, you’ll see framed cowboy photos, leather boots and other cowboy decor complemented by the warm lighting of lonestar lamps that make the place an inviting and cozy urban oasis to kick up ‘yer boots for lunch, snacks, dinner or drinks.

What’s more is that, there’s a bar that serves a wide array of drinks including its signature premium hand-shaken Silver Star Margarita. Its beer bucket is a steal at P260 for 6 local beers available all-day, all-night. There is also, where you can find their smoking area.

Come and dine at Texas Roadhouse Grill in El Pueblo, Ortigas Center and Bonifacio High Street Bldg. 1. Open hours (Sundays to Thursdays) are from 11 AM to 12 MN and (Fridays and Saturdays) from 11 AM to 2 AM.

Contact Numbers:
El Pueblo Branch : 635-6715 to 16
Bonifacio High Street Branch: 856-1547 to 48

This entry was posted on Tuesday, September 15th, 2009 at 6:55 pm and is filed under Blogger Events, Side Drip. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.